
Based on 2,147 reviews
The anchor of any seafood boil menu — clusters of sweet, briny crab meat that soak up the garlic butter or Cajun sauce coating them
Jumbo shrimp served shell-on in the signature boil bag, best ordered with a garlic butter and Cajun blend for maximum sauce absorption
The house sauce that reviewers repeatedly call out — rich, heavily buttered, and fragrant enough to eat with the corn and potatoes alone