CRAB BOIL

Snow Crab Legs

The anchor of any seafood boil menu — clusters of sweet, briny crab meat that soak up the garlic butter or Cajun sauce coating them

Shrimp Boil

Jumbo shrimp served shell-on in the signature boil bag, best ordered with a garlic butter and Cajun blend for maximum sauce absorption

Garlic Butter Sauce

The house sauce that reviewers repeatedly call out — rich, heavily buttered, and fragrant enough to eat with the corn and potatoes alone

Corn and Potatoes (boil sides)

Standard boil accompaniments that soak up the seasoned broth — more filling than they look after 20 minutes in spiced butter

Lobster Tail

Premium add-on for the boil — sweet tail meat that pairs well with the garlic butter base at a price jump worth it for a special occasion