Top Kimchi dishes in San Francisco

A large, extra-crispy pancake perfect for sharing, featuring the tangy kick of kimchi and savory pork.

Plump dumplings stuffed with premium wagyu and funky, spicy kimchi — the perfect bridge between the steakhouse and izakaya sides of the menu

Spicy miso broth with kimchi for tang and heat.

Napa cabbage kimchi fried rice with cold‑pressed sesame oil and onsen egg

Tangy, spicy broth with depth—choose pork, tofu, or beef to tailor the comforting kick

Spicy Korean pancake with kimchi, crispy on the outside.

Soy‑braised pork and house kimchi fried rice crowned with a poached egg and parmesan—comforting with a creative twist

Bubbling stew of fermented kimchi, pork, and tofu — funky, spicy, and the quintessential Korean comfort food

Tangy, fermented‑flavor kimchi broth that brings a lively kick to the hot‑pot

Fresh oysters topped with kimchi — briny, tangy, and the perfect $4 beginning to any meal here

A hearty pancake filled with kimchi and a mix of seafood like shrimp and calamari.

A flavorful fried rice dish incorporating savory beef and tangy kimchi.

Aromatic fried rice featuring Spam and kimchi, offering a flavorful and hearty Korean-inspired dish.

Udon noodles in carbonara sauce with kimchi and pork.

Crisp pancake made with house‑made kimchi (no fish sauce), tangy and savory.

A flavorful rendition of kimchi fried rice, often enhanced with bacon for added depth.

Creamy, bacon‑dotted pasta with a velvety kimchi‑vodka sauce—rich and indulgent

A bold Hawaiian-Japanese-Korean fusion that balances salty Spam with tangy kimchi.

Savory pancake featuring crispy edges and a bold, tangy kimchi base.

A classic, comforting spicy stew made with fermented kimchi, tofu, and often pork or seafood.