Top Fried-chicken-eggs-benedict-in-san-francisco dishes in San Francisco

Crispy chicken with a spiced yogurt sauce—crunchy coating with a tangy, creamy dip

Ultra-crisp fried chicken sandwich with house sauce.

Crispy wings glazed in spicy chili garlic oil with cool scallion ranch for dipping

Crispy fried chicken with poached eggs and hollandaise on an English muffin.

Classic preparation with poached eggs and hollandaise on an English muffin — reliable and well-executed

Crispy, golden-fried chicken known for its juicy interior and seasoned crust.

A crispy fried‑chicken special that stands out from standard Mexican fare with its crunch and flavor

Spiced-to-the-bone golden batter, the kitchen's calling card.

Wings lacquered in sweet‑spicy sauce that clings without sogginess, each bite stays crunchy

The signature: impossibly crispy, juicy fried chicken that's worth every penny of the $35

Double-fried chicken in soy-garlic or spicy glaze

Fried chicken sandwich served with fries

Cage-free chicken with crispy herbaceous breading on a freshly baked bun with homemade apple slaw — simple perfection

Classic eggs benedict, called out as 'perfectly executed' by reviewers.

Buttermilk fried chicken on a biscuit with poached eggs and creole hollandaise, the brunch headline.

A classic diner staple featuring a breaded and fried steak served with house potatoes and poached eggs on an English muffin, topped with hollandaise.

Fried chicken with kale slaw

Crispy fried chicken glazed with teriyaki in a bento box with sides -- a filling, well-rounded lunch

Crispy cornmeal-fried catfish served atop a biscuit with poached eggs and hollandaise.

Classic eggs benny with hollandaise — a solid traditional breakfast option

A hearty twist on the classic benedict featuring crispy fried chicken.

Black-pepper-battered fried chicken wings

Crispy fried chicken on an English muffin with poached eggs and hollandaise — the indulgent brunch move

Crispy chicken tenders with cheddar, habanero aioli, and Hidden Sauce in a toasted bun

A classic diner staple, this dish receives recurring praise for its quality and hearty preparation.

Buttermilk biscuit topped with fried chicken, eggs and hollandaise—rich, savory brunch indulgence

Buttermilk‑brined fried chicken with hot honey, mustard slaw, and pickles, paired with fries—crispy, sweet‑spicy, and indulgent.