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Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Ethiopian · Manhattan · $$
Chicken leg slow-cooked in a deep berbere sauce, served with a hard-boiled egg in the classic style.
Berbere-stewed chicken with the egg, served with extra injera — a benchmark order at any Ethiopian restaurant
Ethiopian · Sunnyside · $$
Classic Ethiopian chicken stew in rich berbere sauce with hard-boiled egg. Comforting and deeply flavored.
A classic Ethiopian chicken stew, known for its deep, complex flavors and a generous portion of tender chicken.
Chicken legs slow cooked in a dense stew of onions, berbere and kibe, with boiled eggs. The essential order.
Spicy chicken stew slow-simmered with berbere spice and served with a hard-boiled egg.
Ethiopian · Manhattan · $
The classic berbere chicken stew with a hard-boiled egg, the menu's most-ordered item
Ethiopian · Woodside · $
Slow-stewed chicken in berbere chili spice with hard-boiled egg, served over injera
Berbere-braised chicken leg with a hard-boiled egg, slow-cooked until the meat surrenders off the bone.
Slow-stewed chicken in berbere-spiced sauce with a hard-boiled egg, the deepest red on the table
Berbere chicken stew with the egg — the classic order for any first-time Ethiopian diner
Slow-stewed chicken leg in spiced berbere sauce with a hard-boiled egg, the canonical Ethiopian Sunday dish
Chicken drumsticks slow-cooked in a deeply spiced berbere sauce, noted for its bold heat and rich, complex flavor.
Slow-cooked chicken legs in a deep, berbere-heavy red sauce, served with a hard-boiled egg in the classic preparation.
Ethiopian · Clinton Hill · $$
Slow-simmered chicken stew in a deep berbere-spiced sauce, served with a hard-boiled egg
Slow-simmered chicken in a deeply spiced berbere stew with a hard-boiled egg
