Top Crudo dishes in Toronto

Delicate raw fish preparations with acid-forward dressings and seasonal garnishes — a lighter entry point that showcases the kitchen's precision

Raw fish preparations that showcase the kitchen's technique and the quality of the sourcing

The raw fish courses reflect Back's Japanese training most directly — clean cuts, considered acid, and finishing oils that add depth without weight

Light, ingredient-forward openers drawing on the Campanian coastal tradition — clean acidity, quality olive oil, restrained seasoning

Raw or lightly cured seasonal fish preparations that showcase the kitchen's restraint and sourcing quality

A delicate opener that sets the tone for the meal — clean acidity, quality protein, restrained garnish

Raw preparations that appear across multiple menu iterations — typically the kitchen's sharpest expression of the Mediterranean-Latin crossover