
Based on 514 reviews
Thinly sliced and deep-fried pig ear with a Southeast Asian-style dipping sauce — the kind of dish that defines the restaurant's willingness to go where others won't
Roasted or confit duck with Southeast Asian aromatics; consistently one of the stronger mains on the menu
Lightly battered seafood with a punchy chili-lime or fish sauce preparation — the kitchen's Asian-spice approach elevates what could be a generic appetizer