Foxley

Crispy Pig Ear

Thinly sliced and deep-fried pig ear with a Southeast Asian-style dipping sauce — the kind of dish that defines the restaurant's willingness to go where others won't

Duck Preparations

Roasted or confit duck with Southeast Asian aromatics; consistently one of the stronger mains on the menu

Calamari or Seafood Snacks

Lightly battered seafood with a punchy chili-lime or fish sauce preparation — the kitchen's Asian-spice approach elevates what could be a generic appetizer

Pork Belly

Slow-cooked with char-edged fat and a Southeast Asian glaze; a crowd-pleaser that demonstrates the kitchen's command of bold, fatty preparations

Dumplings or Steamed Buns

House-made or influenced by chef Tom Thai's Vietnamese-Chinese background — worth ordering as part of a wider spread