
Based on 1,425 reviews
A benchmark version by Toronto standards — the sauce is deep, velvety, and balanced with a gentle heat that builds without overwhelming
Crisp, tangy, and properly bright — the chaat preparations here balance tamarind and yogurt with confidence, arriving as a sharp counterpoint to the richer mains
The braised lamb preparations are slow-cooked and fragrant, with the kind of fork-tender texture that signals patience in the kitchen
Slow-simmered black lentils with a creamy, smoky finish — a sleeper hit on the menu that holds its own against the showier meat dishes