TOCA

Cheese Cave Selection

A guided tasting of hand-picked domestic and imported cheeses aged in the restaurant's own cave, served with house accompaniments — arguably the most singular thing on the menu

Handmade Pasta

Fresh egg pasta made in-house, executed with the clean restraint of Northern Italian cooking — expect precise al dente texture and sauces that don't overwhelm

Risotto

A kitchen benchmark dish at TOCA — slow-cooked to the correct flowing consistency, finished tableside with aged cheese and quality stock

Italian Dessert Course

Classic Italian pastry work — expect technically sound tiramisu, panna cotta, or seasonal tarts that close the meal without overreaching