Myth

Lamb Chops

French-trimmed chops grilled over high heat with a proper char at the bone and a pink, juicy center — the most consistently praised protein on the menu

Calamari

Lightly battered rings fried to a crispy finish and served with a bright citrusy dipping sauce — a reliable opener that rarely disappoints

Spanakopita

Flaky phyllo triangles packed with spinach and feta, golden and buttery at every edge

Souvlaki

Skewered grilled meat — chicken or pork — served with warm pita, tzatziki, and a Greek salad; a generous, well-executed classic

Tzatziki

Cool, garlicky yogurt with grated cucumber — above average and a smart order to accompany any grilled dish at the table

Greek Salad

Chunky tomatoes, cucumber, kalamata olives, and a thick slab of feta with a sharp oregano vinaigrette