Top Braised Pork Belly dishes in New York

Tender soy-braised pork belly served over steamed rice with pickled vegetables

Slow-braised pork belly, meltingly tender with a sweet-savory glaze.

Sticky, caramel‑glazed pork belly with quail egg, rich and deeply savory.

This house signature features tender pork belly braised in a rich black tea sauce, offering a savory and slightly sweet profile.

Tender, savory braised pork belly served with perilla leaves and kimchi, a rich and flavorful appetizer.

Glossy, fall-apart cubes of pork belly braised in a sweet caramel-soy sauce

Shanghai-style hong shao rou braised until the fat turns silky in a sweet soy glaze