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Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Afghan · Erin Mills · $$
Thin pan-fried flatbread stuffed with seasoned potato and leek, served crisp at the edges alongside cool yogurt — a vegetarian-friendly starter that disappears fast at a shared table
Afghan · Woodbridge · $$
Crispy flatbread stuffed with seasoned potato or leek, pan-fried until golden and served with mint yogurt dipping sauce — an ideal starter
Afghan · Dixie · $$
Thin, pan-fried flatbread stuffed with seasoned potato or leek, crispy at the edges and served with yogurt or chutney — a great starter to share
Afghan · Scarborough · $$
Thin, crispy flatbread stuffed with seasoned potato and leek, pan-fried to a satisfying crunch and served with yogurt
Afghan · East York · $$
Thin, pan-fried flatbread stuffed with spiced leek or potato — crispy at the edges, served with yogurt dip as a starter that disappears fast
Afghan · Concord · $$
Thin flatbread stuffed with spiced potato and scallion, pan-fried until crisp at the edges — a straightforward starter that rarely disappoints
Afghan · Old Toronto · $$
Thin flatbread stuffed with seasoned potato or leek filling, pan-fried until crispy, served with yogurt dip
Afghan · Mississauga · $$
Thin flatbread stuffed with spiced potato or leek, pan-fried until crispy and served with yogurt dip — an ideal starter
Thin Afghan flatbread stuffed with seasoned potato or leek filling, crisped on a griddle — a solid starter that doubles as a bread course
Thin flatbread stuffed with spiced potato or leek, pan-crisped until golden — one of the better versions of this Afghan street staple in the city
Thin Afghan flatbread stuffed with seasoned potato or leeks, pan-fried until crispy on the outside and soft within, served with yogurt
Thin flatbread stuffed with seasoned potato and leek or scallion, pan-fried until golden and blistered — best eaten hot with yogurt
Thin whole-wheat flatbread stuffed with spiced potato or leek, pan-fried until golden and served with yogurt dip
Thin flatbread stuffed with spiced potato and leek, pan-fried until golden and crispy — a shareable starter that disappears fast
Afghan · Maple · $$
Thin flatbread stuffed with seasoned potato or leek, pan-fried until crispy on the outside — an essential Afghan starter and a strong test of the kitchen's attention to dough
Afghan · Old Toronto · $
Thin, crispy flatbread stuffed with spiced potato or leek filling, pan-fried and served with yogurt — a great starter or side
Thin, crisped flatbread stuffed with potato or leek filling — an ideal starter or side that shows off the kitchen's bread-making craft
