
Based on 257 reviews
A wide, spiced ground beef patty griddled until the edges crisp — the coriander and green chili come through cleanly without overwhelming the meat
Ground lamb or beef mixed with onion and herbs, packed onto skewers and grilled over charcoal — smoky and juicy when ordered fresh off the grill
Steamed Afghan dumplings filled with seasoned ground beef and onion, served over a pool of garlicky yogurt and topped with tomato-based sauce — a defining dish of the cuisine
Afghanistan's national dish: long-grain rice slow-cooked with lamb, studded with sweet carrots and raisins — the sweetness against the savory lamb is the whole point