NAAN KABOB

Kabob Platter (Chicken or Lamb)

Marinated ground or cubed meat grilled over charcoal until lightly charred outside and juicy within, served with rice and fresh naan

Qabuli Pulao

Afghanistan's national dish — long-grain basmati rice steamed over slow-braised lamb, studded with sweet carrots and raisins, deeply aromatic

Mantu

Steamed Afghan dumplings filled with spiced ground beef and onion, draped in garlicky yogurt and a tomato-based sauce

Bolani

Thin flatbread stuffed with seasoned potato or leek filling, pan-fried until crispy, served with yogurt dip

Fresh Naan

Oven-baked Afghan flatbread with a blistered, slightly chewy interior — worth ordering on its own alongside any kabob