The Kabob Guys

Chicken Tikka Kabob

Boneless chicken marinated in yogurt and spices, grilled to a charred, juicy finish with smoky edges that signal genuine live-fire cooking

Qabuli Palaw

Afghanistan's national dish — slow-cooked lamb over fragrant basmati rice studded with caramelized carrots and raisins, the sweet-savory balance is the hallmark

Mantu

Steamed Afghan dumplings filled with spiced ground beef and onion, blanketed in a tangy yogurt and tomato-meat sauce — a starter that easily becomes a meal

Bolani

Thin Afghan flatbread stuffed with seasoned potato or leeks, pan-fried until crispy on the outside and soft within, served with yogurt

Lamb Kabob

Bone-in lamb chops grilled over high heat — charred exterior, pink and juicy inside, a more premium cut for those who want to splurge

Naan

House-made Afghan naan baked fresh, thick and slightly chewy — essential for scooping up rice and sauce, order extra