
Based on 1,841 reviews
Boneless chicken marinated in yogurt and spices, grilled to a charred, juicy finish with smoky edges that signal genuine live-fire cooking
Afghanistan's national dish — slow-cooked lamb over fragrant basmati rice studded with caramelized carrots and raisins, the sweet-savory balance is the hallmark
Steamed Afghan dumplings filled with spiced ground beef and onion, blanketed in a tangy yogurt and tomato-meat sauce — a starter that easily becomes a meal
Thin Afghan flatbread stuffed with seasoned potato or leeks, pan-fried until crispy on the outside and soft within, served with yogurt