
Based on 4,197 reviews
Pan-fried ground beef patties seasoned with coriander, green chili, and pomegranate seeds — crispy-edged and deeply savoury
Ground lamb or beef threaded onto skewers, grilled over charcoal with warm spicing and a slightly smoky char
Afghanistan's national dish — basmati rice steamed over braised lamb, topped with caramelized carrots and raisins, fragrant with cardamom
Steamed Afghan dumplings filled with spiced ground beef, draped in a tangy yogurt and tomato-based sauce and topped with dried mint