
Based on 1,547 reviews
The national dish of Afghanistan: long-grain basmati rice steamed with braised lamb, sweet matchstick carrots, and plump raisins — aromatic, slightly sweet, and deeply satisfying
Steamed beef dumplings served over a bed of split peas and garlicky yogurt, finished with a tomato-meat sauce — a textural contrast of soft wrapper and rich, tangy topping
Thin, pan-fried flatbread stuffed with spiced leek or potato — crispy at the edges, served with yogurt dip as a starter that disappears fast
Slow-roasted pumpkin with a sweet-savory glaze, served over garlic yogurt — a dish that converts skeptics; the contrast between the sweet squash and cool, tangy yogurt is the point