
Based on 2,874 reviews
Afghanistan's national rice dish — saffron-tinted long-grain rice layered with slow-braised lamb, sweet julienned carrots, and plump raisins; deeply aromatic and impossibly satisfying
Charcoal-grilled skewers of marinated ground or cubed lamb with a smoky crust and juicy interior, served with fresh naan and grilled tomato
Marinated chicken skewers with a golden char on the outside and tender, well-seasoned meat within — one of the most crowd-pleasing items on the menu
Steamed Afghan dumplings filled with spiced ground beef and onion, draped in a tangy split-pea tomato sauce and cool yogurt — textural contrast at its best