Top Beef Tartare dishes in San Francisco

Hand-cut raw beef preparation — a perennial standout from the appetizer list.

Tartare with Szechuan peppercorn and kumquat.

Roasted gochujang-coated raw beef tartare

Hand-cut beef with Dijon mustard, capers and traditional accompaniments — a longtime regular favorite.

Layered with sushi rice and ikura, served with nori for hand‑rolls—textured, flavorful, and visually striking.

Finely chopped beef prepared with capers, citrus, and fresh dill.

Hand-cut raw beef tartare prepared Mediterranean-style

A popular, high-quality raw beef preparation.

Classic tartare with Dijon, capers, shallots and quail egg on toast points