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The Vault Garden
Lunch and dinner Mon-Fri 11:30am-9pm; price range $50-100/person.
Tableside Caesar Salad
Black Angus Strip Steak
Crab Dip
Crab Cakes
Creamed Spinach
Baked Alaska
Caesar prepared tableside — the room's signature theatrical starter.
Center-of-the-menu steak from their Black Angus selection.
Warm crab dip — a recurring spring-menu favorite among reviewers.
House crab cakes — a classic steakhouse-side starter.
Side creamed spinach — a steakhouse staple, ordered with the strip.
Theatrical flambeed dessert — the room's closer when reviewers want to make a night of it.
Lobster And Grits
Cheeseburger And Fries
Baked Gnocchi
Seafood Stew
Based on 314 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
