Top Beef Noodle Soup dishes in New York

Rich, salty-sour broth with chilis and parsley, packed with tender beef and hand-pulled noodles.

Slow-braised beef tendon over hand-pulled noodles in a rich, collagen-heavy broth — gelatinous, deeply flavored, and filling.

Rustic, irregular knife-cut noodles in the same rich beef broth — slightly thicker bite than the pulled version, equally satisfying.

Lanzhou-style hand-pulled noodles in rich beef broth with tender braised beef

Rich bowl with tender shank and tendon in flavorful broth

Deeply braised aromatic broth with tender beef shank, springy noodles and pickled mustard greens

Hand-pulled noodles in a clear spiced beef broth with sliced beef, radish and chili oil

Hand-pulled noodles in a clear spiced beef broth with sliced beef, radish, and chili oil

Freshly pulled noodles in a savory broth with sliced beef and greens

A rich, beefy broth with noodles and tender braised beef — the shop's namesake dish

Hand-pulled noodles in a clear spiced beef broth with sliced beef, radish, cilantro, and chili oil

A deeply flavorful and slow-cooked beef broth with tender beef and a satisfying spicy kick.

Hand-pulled wheat noodles in a clear beef broth with sliced beef, radish, scallion, and chili oil — the second pillar of the menu

A deep, slow-braised broth with hand-pulled noodles and tender shank

Springy fresh-pulled wheat noodles in a deeply beefy broth with tender braised brisket and chili oil on the side

Braised beef shank in a deep soy-spiced broth with hand-pulled-style noodles and pickled mustard greens

Hand-pulled noodles in a clear spiced beef broth with sliced beef, radish and chili oil

Hand-pulled wheat noodles in a clear, spice-simmered beef broth topped with thin-sliced beef, radish, cilantro, and chili oil

Braised beef and noodles in a rich, deeply spiced broth, a Taiwanese cornerstone

A hearty noodle soup with bold, spicy flavors from the Szchuan region.