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Braised beef shank in a deep soy-spiced broth with hand-pulled-style noodles and pickled mustard greens
Bone-in chicken simmered with soy, rice wine, and sesame oil over Thai basil in a hot clay pot
Eggy, slightly chewy pancake studded with small oysters and topped with a sweet-savory sauce
Slow-cooked minced pork belly with five-spice ladled over white rice, topped with pickled vegetable
