Best for: Group dinners ordering small plates across the menu · A stylish night out in the East Village · Cocktail-forward dinner with friends · Diners curious about modern takes on Taiwanese food
Busiest: Weekend dinner (7-9pm)
Reservations: Recommended
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Menu
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Atmosphere
What to Order
6 dishes
Fly's Head
A wok-fried dish of minced pork, garlic chives and fermented black beans with a sharp, savory punch
Fly's Head
A wok-fried dish of minced pork, garlic chives and fermented black beans with a sharp, savory punch
Fly's Head
A wok-fried dish of minced pork, garlic chives and fermented black beans with a sharp, savory punch
Beef Noodle Soup
Braised beef and noodles in a rich, deeply spiced broth, a Taiwanese cornerstone
Beef Noodle Soup
Braised beef and noodles in a rich, deeply spiced broth, a Taiwanese cornerstone
Beef Noodle Soup
Braised beef and noodles in a rich, deeply spiced broth, a Taiwanese cornerstone
