Top Bbq Chicken dishes in San Jose

Char-grilled chicken thighs with a sweet-savory teriyaki-style glaze, served with two scoops of rice and macaroni salad

Teriyaki-glazed grilled chicken thighs with caramelized edges, served over two scoops of white rice with macaroni salad

Teriyaki-glazed chicken thighs with a sweet char, served over two scoops of rice and mac salad — the defining dish of the Hawaiian plate lunch tradition

Teriyaki-glazed grilled chicken thighs with a sticky-sweet char — a crowd-pleaser that pairs well with the mac salad

Half or full bird with the same house smoke treatment as the ribs — a solid alternative for those who want BBQ flavor without the red meat

Slow-smoked half chicken with caramelized skin and juicy interior, often cited as a solid alternative to the ribs

Halved chicken with smoke-lacquered skin and moist meat underneath, a reliable option if you want a lighter protein

Grilled teriyaki-glazed chicken thighs with the standard plate lunch accompaniments — reliable and satisfying

Half or quarter portions with a sticky glaze, well-charred and reliably moist for counter-service BBQ

Halved or quartered bird with smoke penetration to the bone and crispy skin when fresh off the pit

Smoked chicken halves or quarters that absorb the wood flavor well — a lighter option on a meat-heavy menu