Sam's Bar-B-Que

Pork Ribs

Deeply smoked spare ribs with a thick, caramelized bark and tender pull-from-the-bone meat that doesn't need sauce to carry flavor

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Snappy, coarse-ground beef sausages with a pronounced kick—char-kissed on the outside and juicy within

BBQ Beef Brisket

Sliced brisket with a smoke ring and rendered fat cap, straightforward and honest Texas-style execution

BBQ Chicken

Halved chicken with smoke-lacquered skin and moist meat underneath, a reliable option if you want a lighter protein

Collard Greens

Long-braised greens cooked with smoked meat—savory and tender, not bitter, the kind that complete the plate

Mac and Cheese

Baked, not boiled—creamy interior with a set top, the kind of side that earns equal billing with the meat

Cornbread

Dense, slightly sweet squares that hold up against the smoky meat—good for sopping sauce