
Based on 1,430 reviews
Deeply smoked spare ribs with a thick, caramelized bark and tender pull-from-the-bone meat that doesn't need sauce to carry flavor
Snappy, coarse-ground beef sausages with a pronounced kick—char-kissed on the outside and juicy within
Sliced brisket with a smoke ring and rendered fat cap, straightforward and honest Texas-style execution
Halved chicken with smoke-lacquered skin and moist meat underneath, a reliable option if you want a lighter protein