Henry's World Famous Hi-Life

Baby Back Ribs

Fall-off-the-bone smoked ribs with a caramelized, sticky glaze that's been honed over decades — the dish that built the restaurant's reputation

Tri-Tip

California-cut tri-tip sliced thin with smoke ring intact, served with the house BBQ sauce that locals have been coming back for since the 1950s

BBQ Chicken

Half or full bird with the same house smoke treatment as the ribs — a solid alternative for those who want BBQ flavor without the red meat

Steak

Classic steakhouse cuts prepared simply — the ribeye and NY strip are where the kitchen shows its steakhouse chops alongside the BBQ program

Side dishes

Classic BBQ accompaniments — baked beans, coleslaw, and cornbread round out the plates without any surprises, and executed with consistency