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Teriyaki-glazed grilled chicken thighs with caramelized edges, served over two scoops of white rice with macaroni salad
Slow-cooked shredded pork with a smoky, tender pull — understated seasoning that lets the meat speak
Hamburger patty over rice topped with a fried egg and rich brown gravy — the Hawaiian diner classic done right
Combination of two or three proteins — the best way to sample the BBQ range in a single order