Mesquite and Oak

Smoked Brisket

The anchor of the menu — tight bark, deep oak-and-mesquite smoke penetration, and tender slices that hold together without falling apart

Pork Ribs

Well-smoked spare ribs with a caramelized dry-rub crust and pull-clean-from-the-bone texture

Pulled Pork

Smoky shredded pork with good fat-to-lean ratio, best piled on the side or over rice if offered

BBQ Chicken

Halved or quartered bird with smoke penetration to the bone and crispy skin when fresh off the pit

Mac and Cheese

Creamy, house-style side that holds up as more than an afterthought alongside the heavier smoked meats

Coleslaw

Cool, lightly dressed slaw that cuts through the richness of the smoked meats