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Slow-cooked, smoky-salty shredded pork served over two scoops of rice with macaroni salad — the anchor of any Hawaiian BBQ menu
Panko-breaded chicken cutlet, fried golden and served with rice and mac salad — a Hawaiian plate lunch essential done in the classic style
Grilled teriyaki-glazed chicken thighs with the standard plate lunch accompaniments — reliable and satisfying
Rice topped with a hamburger patty, fried egg, and brown gravy — the Hawaiian comfort classic that regulars return for