Jon Jon's

Pork Ribs

Slow-smoked and sauced with a sticky-sweet glaze, fall-off-the-bone tender in the way only patient low-and-slow cooking produces

Brisket

Sliced beef brisket with a smoke ring and rendered fat cap — the benchmark dish for any BBQ spot worth its salt

Pulled Pork

Shredded and sauced, served piled high — a reliable crowd-pleaser that shows off the smoke more than the ribs

BBQ Chicken

Smoked chicken halves or quarters that absorb the wood flavor well — a lighter option on a meat-heavy menu

Mac and Cheese

Creamy, cheesy side that pairs well with the smoky mains — the kind of comfort-food side BBQ joints live or die by