
Based on 1,935 reviews
Slow-smoked pork ribs with a consistent bark and fall-off-the-bone tenderness — the restaurant's signature and most praised item
Pulled pork piled high on a bun with tangy sauce — a crowd favorite and one of the better value items on the menu
Slow-smoked half chicken with caramelized skin and juicy interior, often cited as a solid alternative to the ribs
Sweet, buttery corn bread muffin — a standout side that regularly outshines the main courses in diner praise