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Char-grilled chicken thighs with a sweet-savory teriyaki-style glaze, served with two scoops of rice and macaroni salad
Slow-cooked pulled pork with a mild smoky flavor that pairs well with the sticky rice
Creamy, slightly sweet elbow mac salad in the classic Hawaiian plate lunch style — better than most chain versions
Panko-breaded chicken cutlet fried golden, served with tangy katsu sauce over rice