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North Indian · Mississauga · $$$
A shareable spread of marinated meats from the tandoor — typically seekh kebabs, chicken tikka, and lamb chops — with char marks and the smoky depth the live-fire format demands
North Indian · Markham · $$
A platter of tandoor-fired proteins — chicken, seekh kebab, and lamb — with the char and smoke that justifies calling it a grill house
North Indian · Old Toronto · $$$
Char-kissed proteins from the clay oven — seekh kebab, chicken tikka, and lamb chops arriving on a sizzling platter built for sharing
North Indian · Brampton · $$$
A spread of clay-oven-charred meats — chicken tikka, seekh kebab, and lamb — arriving on a sizzler with enough smokiness to justify the format
North Indian · Mississauga · $$
A platter of tandoor-charred proteins — seekh kebab, chicken tikka, and lamb — arriving still sizzling with smoky, caramelized edges
A platter of chicken, seekh kebab, and paneer tikka straight off the clay oven — the char on the edges is the benchmark of a functioning tandoor
Assortment of skewered meats from the clay oven — char marks are real, not decorative, and the marinade penetrates rather than just coating
North Indian · Brampton · $$
Assorted meats marinated in spiced yogurt and fired in a clay oven — smoky charred edges with a juicy center that showcases the tandoor at full heat
North Indian · Etobicoke · $$
Char-kissed proteins from the clay oven — the tandoor items at high-rated Indian spots like this are usually reliable indicators of kitchen quality
North Indian · Unionville · $$$
Assortment of chicken tikka, seekh kebab, and lamb chop straight from the clay oven, with good char and a yogurt-spice crust
