Top Tacos Al Pastor dishes in Toronto

Marinated pork with caramelized edges and a bright pineapple-citrus balance — the dish that built Wilbur's reputation

Spit-roasted pork shaved to order with pineapple — this is the restaurant's namesake and its definitive offering

Marinated pork shaved from a vertical trompo, served on doubled corn tortillas with pineapple, onion, and cilantro — the closest thing to Mexico City street al pastor you'll find in this part of Toronto

Marinated pork with pineapple, the defining taco of the menu — caramelized edges and a balance of sweet-smoky that rewards an extra order

Marinated pork shaved thin with caramelized pineapple and a proper charred edge — the benchmark version for Toronto

Spit-roasted marinated pork with characteristic red colour and sweetness, served on doubled tortillas with onion and cilantro — the benchmark dish for any taqueria

Marinated pork with pineapple and onion on fresh corn tortillas — the benchmark taco on the menu and the one regulars reorder without looking up

Spit-roasted pork with charred pineapple on hand-pressed tortillas — the caramelized edges are the giveaway that the spit is actually running

Marinated pork carved off a trompo, bright with achiote and pineapple — the benchmark dish for any serious Mexican spot

Hand-pressed tortillas from the comal holding slow-cooked pork — the fat renders properly and the char from the griddle adds depth you don't get from store tortillas

Marinated pork with pineapple, onion, and cilantro on a small corn tortilla — the kitchen's most consistent taco offering

Spit-roasted pork with bright pineapple and cilantro — the closest thing to a signature on the taco menu, reliably well-seasoned

Spit-roasted pork with a characteristic sweet-smoky marinade, likely with pineapple and cilantro — a benchmark dish for any taqueria worth visiting

Spit-roasted pork with pineapple and salsa verde — the clearest indicator of a taqueria's pedigree

Spit-roasted pork with achiote and pineapple, sliced to order onto warm corn tortillas with cilantro and onion — the classic taqueria benchmark done right

Spiced pork with pineapple brightness and a warm corn tortilla that holds together — a reliable benchmark for how well the kitchen is running

Spiced pork with pineapple and cilantro — the interplay of sweet and savory is well-executed and a crowd favourite

Spit-roasted pork with a citrus-chilli marinade, pineapple, and fresh cilantro — a classic done correctly with no unnecessary flourishes

Properly marinated pork with pineapple, cooked on a trompo and served on corn tortillas with cilantro and onion

Pork marinated in achiote and pineapple, sliced thin with a bright acidic finish that cuts through the fat

Spit-roasted pork with pineapple and achiote — a benchmark dish for any taqueria, executed solidly here

Marinated pork shaved from the trompo with pineapple and cilantro — a necessary reference point for judging how well a taqueria does its classics beyond the birria