Taco Mezcal Imperial

Al Pastor Tacos

Spit-roasted pork with charred pineapple on hand-pressed tortillas — the caramelized edges are the giveaway that the spit is actually running

Birria Tacos

Consommé-dipped tortillas with braised beef, griddled until the fat renders into the masa and the edges crisp — served with a side bowl for dunking

Mezcal Cocktails

The bar program is the distinguishing feature here — smoky espadín and tobalá expressions built into cocktails that lean savory and complex rather than sweet

Elotes

Mexican street corn with cotija, crema, and chili — properly charred, not steamed into softness

Carnitas Tacos

Braised pork shoulder with good fat-to-lean balance, finished on the plancha so you get crispy bits alongside tender shreds