
Based on 365 reviews
Spit-roasted pork with charred pineapple on hand-pressed tortillas — the caramelized edges are the giveaway that the spit is actually running
Consommé-dipped tortillas with braised beef, griddled until the fat renders into the masa and the edges crisp — served with a side bowl for dunking
The bar program is the distinguishing feature here — smoky espadín and tobalá expressions built into cocktails that lean savory and complex rather than sweet