Reina De Mexico

Tacos al Pastor

Marinated pork shaved thin with caramelized pineapple and a proper charred edge — the benchmark version for Toronto

Birria Tacos

Slow-braised beef dipped in consommé before hitting the griddle — deeply savory with the requisite crispy-soaked shell

Guacamole

Freshly mashed tableside or to order, bright with lime and cilantro — a reliable opener before the tacos arrive

Margaritas

House margaritas are well-balanced and strong — a crowd staple that pairs cleanly with the spiced meats

Quesabirria

The birria preparation in quesadilla form — melted cheese fused with braised beef and that consommé dipping cup on the side