Campechano Adelaide

Campechano Taco

The namesake — a blend of beef and pork with salsa, the clearest expression of what this kitchen does well

Elote

Grilled Mexican street corn with crema, cotija, and chili — charred and creamy, a reliable crowd-pleaser

Margarita

Well-balanced house margarita — strong, properly tart, and a legitimate reason to arrive before the dinner rush

Guacamole

Fresh-made table-side guacamole — chunky and lime-forward, a solid starter to anchor a round of tacos

Al Pastor Taco

Spit-roasted pork with pineapple and achiote — a benchmark dish for any taqueria, executed solidly here