Añejo Restaurant

Margaritas

A broad house margarita program built around quality tequila and mezcal — the spicy or smoky variations are consistently the strongest orders

Guacamole

Freshly made tableside or to order with good avocado texture and balanced lime — a reliable starter that holds up as a benchmark

Street Corn (Elote)

Grilled corn slathered with crema, cotija, and chili — charred and messy in the best way, a table staple

Al Pastor Tacos

Marinated pork with pineapple, onion, and cilantro on a small corn tortilla — the kitchen's most consistent taco offering

Fish Tacos

Light battered or grilled fish with slaw and crema — a crowd favourite that delivers freshness and good texture contrast

Carnitas Tacos

Slow-cooked pulled pork with crispy edges, served with pickled onion — richly flavoured and reliably executed

Churros

Fried dough with cinnamon sugar and a dipping sauce — a fine dessert finish though not particularly memorable