
Based on 3,313 reviews
Hand-pressed tortillas from the comal holding slow-cooked pork — the fat renders properly and the char from the griddle adds depth you don't get from store tortillas
Made on freshly pressed tortillas — the difference from pre-made wraps is stark, and the cheese pull is generous
Long-simmered hominy soup with tender braised pork, garnished tableside with cabbage, radish, and dried chili — a bowl that rewards cold Toronto evenings