
Based on 2,206 reviews
Thinly shaved spiced pork from the trompo, served on a doubled corn tortilla with pineapple, onion, and cilantro — juicy, slightly charred at the edges, and genuinely hard to stop ordering
Grilled beef on corn tortillas with a clean, savoury char — a solid alternative to the al pastor for those who prefer beef
Seasoned grilled chicken tucked into soft corn tortillas — reliably executed, a good entry point for first-timers