
Based on 2,560 reviews
Braised beef birria tucked into a tortilla dipped in consommé and crisped on the griddle, served with the rich broth for dipping — messy, deeply savory, and worth every paper napkin
Spit-roasted pork with achiote and pineapple, sliced to order onto warm corn tortillas with cilantro and onion — the classic taqueria benchmark done right