Top Shawarma Plate dishes in Toronto

The wrap's contents deconstructed over rice, with salad, pickles, and sauces on the side — a more substantial sit-down format of the same flavors.

The same rotisserie chicken over rice with salad and pita — a more complete meal when you have a seat and time to eat

The wrap deconstructed over rice with salad and sauces — better for those who want a knife-and-fork experience with larger portions

The wrap filling served over seasoned rice with salad — more food, more value, ideal for sit-down eating when you're not rushing

Larger portion of the signature chicken over rice with garlic sauce and salad — better value if you're hungry

A full plate of shawarma meat over rice with sides — better for those who want the full spread rather than a wrap

The wrap's contents unrolled onto a plate with rice and salad — better for those who want to slow down and eat with a fork

The same shaved chicken over rice or fries with sides of garlic sauce and salad — bigger, slower, better for sitting down

The wrap deconstructed over rice with sides — better for anyone who wants a full meal rather than handheld format

Chicken and beef over rice with garlic sauce, pickles, and salad — the plate format that lets you appreciate both proteins side by side

The wrap's contents opened up onto a plate with rice or fries — more volume, same well-seasoned rotisserie chicken

Sliced beef shawarma served over rice with sides — the plate format suits anyone who wants more than just a wrap

Shawarma served over rice with sides — a better value than the wrap if you're sitting down and want a full meal

Generous serving of carved meat over rice or with fries, with sides — the move when a wrap won't cut it

Chicken and beef shawarma served over rice with pickles, vegetables, and sauces — a full meal format for bigger appetites

Full portion of your choice of meat served over rice with salad and garlic sauce — the move when you want the full spread rather than a wrap

The wrap's contents over rice with a side of garlic sauce — better for those who want more volume

Generous portion of sliced meat over rice with salad and sauces — the move when you want more than a wrap can hold

Sliced rotisserie meat over rice with sides — the move when you want a proper sit-down portion rather than eating on the go.

Carved shawarma over rice with sides — a more substantial option when the wrap isn't enough

Meat over rice with salad and house sauces — the format that lets you taste the rotisserie without it being muffled by flatbread

Your choice of protein over rice with salad and sides — the wrap format is more popular, but the plate is worth it if you want a fuller sit-down-style meal

The wrap proteins served over rice with sides — better for those who want more food or prefer to eat with a fork

Shawarma served over rice with sides — more substantial than the wrap format and better for eating in

Slow-rotisserie meat served as a full plate with rice and accompaniments — the house-made garlic sauce is the detail worth asking about

Slow-cooked marinated meat carved to order, served as a plated entrée rather than a wrap — a step above what you'd get at a casual spot

The sandwich fillings served over rice with sides — better for eating in and a more complete meal