Wanas Shawarma

Chicken Shawarma Wrap

Thinly sliced marinated chicken layered with fresh vegetables and a heavy hand of garlic toum, all bundled in a warm flatbread

Garlic Sauce (Toum)

House-made Lebanese whipped garlic sauce — intensely pungent and creamy, the condiment that defines the whole menu

Mixed Shawarma Plate

Chicken and beef shawarma served over rice with pickles, vegetables, and sauces — a full meal format for bigger appetites

Falafel Wrap

Crispy-fried falafel in flatbread with vegetables and tahini — a solid vegetarian option at a meat-forward restaurant

Hummus

Smooth, lemon-forward hummus served as a side or starter — standard but well-executed at a Lebanese spot of this caliber