
Based on 614 reviews
Marinated, spit-roasted chicken with house pickles and an aggressive pour of toum — the garlic sauce is the whole point
Quebec-meets-Levant: fries loaded with shawarma meat, gravy, and cheese curds — chaotic and completely satisfying
Slow-cooked beef shawarma with the same garlic-sauce-forward build as the chicken, slightly richer and more savory