
Based on 2,790 reviews
Layers of rotisserie-roasted chicken with pickles, tomato, and the house toum, all wrapped tight in fresh pita — the version most regulars order on repeat
The house-made Lebanese toum is pungent, creamy, and aggressively garlicky — diners routinely ask for extra to dip everything
Crisp-fried falafel in pita with fresh vegetables and tahini — a reliable vegetarian option that holds its own against the meat options