Top Sashimi Platter dishes in Toronto

Multi-fish selection cut to order — the benchmark dish at any quality Japanese restaurant, and where this kitchen's sourcing shows most clearly

Chef-selected cuts of fish served chilled with precise knife work — the benchmark for quality at this restaurant

Clean sliced fish arranged without embellishment — a direct test of how seriously the kitchen treats its sourcing and knife work

Cleanly sliced, generously portioned sashimi that lets the fish quality speak without distraction

Multi-cut presentation of sliced raw fish; reviewers consistently praise the freshness and generous cuts relative to the price

Clean, thick-cut slices served simply — quality fish speaks for itself with minimal garnish

Sliced raw fish served simply; the quality is solid for a suburban restaurant and the portions are generous relative to price

Multi-piece assortments of sliced fish that represent the kitchen's freshness standards — the benchmark order for gauging any sushi spot