Fujisan Japanese Restaurant

Sashimi Platter

Multi-cut presentation of sliced raw fish; reviewers consistently praise the freshness and generous cuts relative to the price

Specialty Rolls

The kitchen's uramaki and creative rolls are a draw — expect well-seasoned rice and generous fillings

Tempura

Light, grease-free batter on prawns and vegetables; a reliable order for those not eating raw fish

Teriyaki Mains

Chicken or salmon teriyaki served with rice and miso soup — well-executed versions of a staple that satisfy non-sushi diners in the group