Top Pizza dishes in Berkeley

A thin, sourdough-crusted vegetarian pizza with rotating seasonal toppings and exceptional melted cheese — the only item on the menu, and the entire reason to come

Thin-crusted, blistered from the almond wood oven, topped simply with seasonal vegetables or house-cured meats — the restraint is the point

Thin-crust pies with a well-charred bottom and balanced sauce-to-cheese ratio — the consistent anchor of the menu and the reason most regulars return

The house centerpiece — a charred, blistered crust from the wood-fired oven topped with bubbling cheese; the classic preparations (margherita, pepperoni) are consistently executed and hit the spot with a cold beer

Thin, lightly charred crust with a soft interior — the restaurant's calling card, built for sharing and consistently executed

Classic Neapolitan-style with a thin, charred crust, San Marzano tomato base, and fresh mozzarella that pools into creamy pockets

Dough-forward pies that benefit from the same bread-craft — not a novelty add-on but a genuine extension of the baking program

Their rotating or house specialty pies showcase seasonal ingredients and are where the kitchen's creativity comes through beyond the classics

Thin-crust cafe-style pizza with seasonal toppings — reliable and satisfying rather than destination-worthy

California-style thin-crust pies with seasonal toppings — competent and satisfying, though not the primary reason to come