Jupiter

Wood-Fired Pizza

The house centerpiece — a charred, blistered crust from the wood-fired oven topped with bubbling cheese; the classic preparations (margherita, pepperoni) are consistently executed and hit the spot with a cold beer

House-Brewed Beers

Rotating lineup of in-house craft beers covering lagers, IPAs, and seasonal styles — poured fresh on-site, and the difference from a bottled alternative is noticeable

Salad

A solid counterweight to a heavier pizza order — fresh greens with a light dressing; not a destination dish, but well-executed for the format