IN THE WOOD

Wood-fired dishes

The kitchen's strongest work comes off the wood fire — char-edged proteins and vegetables with a smokiness that separates this from standard gastropub fare

Craft cocktails

The bar program is a co-anchor with the kitchen — house cocktails are well-balanced and bartenders have range beyond the basics

Burger

A gastropub-style burger that earns its price point — properly seasoned, well-sourced beef, executed with care