Cugini

Wood-fired pizza

Thin, lightly charred crust with a soft interior — the restaurant's calling card, built for sharing and consistently executed

House-made pasta

Classic Italian-American preparations — expect generous portions and sauces that lean rich rather than delicate

Antipasti starters

Rotating selection of Italian starters; a reliable way to open the meal before the heavier mains land

Tiramisu

A crowd-pleasing, properly boozy rendition — fitting given the dessert_restaurant categorization that sets expectations high